Lamb Chop Fry

char-grilled chops pan-fried with garlic and onions

Sheek Kebab

minced lamb kebabs with fresh herbs and spices

Lamb Tikka

marinated lamb cooked in a clay oven

Chicken Pakora

marinated chicken strips in herbs and spices coated
in batter and deep fried

Achari Nazakat

Lightly barbequed succulent chicken breasts pan
fried with a unique hot spicey pickle and crushed
red chilli mixture

Chicken Tikka

marinated chicken cooked in a clay oven

Duck Tikka

marinated duck breasts cooked in a clay oven

Mirchi Paneer

whole Jalapeños stuffed with cream cheese

Onion Bhajee

deep fried onion and lentil balls

Sweet Chilli Paneer

Cubes of roasted Indian Paneer cheese covered with
herbs and sweet chilli sauce, garnished on top with
desiccated coconut.

Salmon Paneer Tikka

cubes of salmon and paneer cooked in the clay oven

The Grand Mix

a mixed selection with chicken tikka, lamb tikka, sheek kebab and onion bhajee

Shinghara

Cocktail size thick pastry Punjabi style
samosas with a vegetable filling.

Paper Prawns

large prawns wrapped in thin pastry and crispy fried

Tandoori Chicken

on the bone spring chicken marinated and cooked
in a clay oven

Tandoori King Prawns

king prawns marinated and cooked in a clay oven

Vegetable Samosas

pastry filled with spiced minced mixed vegetables

Lamb Samosas

pastry filled with spiced minced lamb

Tamarind Chaat Puree

cooked with tamarind and chaat masala,
served on a thin bread

Puree

Cooked with spices and fresh herbs, served on a puree bread

Garlic King Prawns

king prawns pan fried with fresh garlic and onions

Butterfly King Prawn

king prawn lightly spiced, coated with bread crumbs and deep fried

Tandoori Chicken (Half)

on the bone spring chicken marinated and cooked in a clay oven

Tandoori King Prawn

marinated and cooked in a clay oven

Lamb Chop Fry

char-grilled chops pan-fried with garlic and onions

Garlic King Prawns

king prawns pan fried with fresh garlic and onions

Tikka

tikka dishes are uniquely marinated and cooked in a clay oven

Shashlik

cooked in a clay oven with green peppers, tomatoes and onions

Seafood Grill

king prawn, salmon and monkfish marinated and cooked in a tandoor (dry dish)

Tandoori Mixed Grill

a combination of tandoori king prawn, lamb tikka, chicken tikka, tandoori chicken and sheek kebab

Tikka Massala

Chicken or Lamb barbecued chicken served in a creamy
massala sauce

Naga Mirchi

chicken or lamb cooked with probably the hottest naga chillies, extremley hot

Gosht Kara Massala

spring lamb cooked in a thick medium sauce with
fresh ginger,green peppers and onions

Chicken Tikka Rezzala

barbecued chicken cooked in a rich, fairly hot sauce with fresh ginger

Mishti Lauw Chicken

cooked in a traditional recipe with sweet pumpkin, medium spiced.

Garlic Chilli

cooked with green chillis, red onions and fresh garlic with a touch of lemongrass medium to fairly hot

Passanda

cooked in a specially prepared cream and nut sauce

Saboj

cooked with fresh green herbs in a uniquely prepared sauce (medium spiced)

Kashmiri Chicken Massala

barbecued chicken breasts cooked with tropical fruits in our special creamy massala sauce

Chicken Makanwalla

butter chicken, barbecued chicken cooked in a rich creamy sauce with butter and fresh cream

Karahi

A traditional flavoursome dish cooked in an iron wok, medium spiced with red onions and peppers.

Karahi Lamb chops

A traditional flavoured dish cooked in an iron wok, medium spiced with red onions and peppers.

Methi

Exquisite medium flavoured dish in a Bhuna texture sauce infused with fenugreek leaves.

Keema Khazana

Minced lamb with peas and a touch of lime fruit with green chillis and herbs.

Duck Lazeez

cooked with browned onions and medium spice

Raan Jamsai

On the bone Chicken legs lightly spiced in a medium
semi-dry texture with glazed onions and fried garlic

Uree Namnas

cooked in a thick texture sauce with grounded spices and fine green beans spiced fairly hot.

Handi

Cooked with lemongrass, capsicums and spring onions in a small pot. Served in a tasty medium sauce

Adrak Maas (Monkfish)

monkfish cooked with fresh herbs and spices in a medium, sweet and sour sauce

Monkfish Lebu

monkfish fillets flavoured with bangladeshi citrus fruit (shatkora)

Salmon Lajabab

cooked in a creamy massala sauce with cashew nuts

Salmon Peri

cooked with medium spices in a thick bhuna sauce

King Prawn Maknee

barbecued in a clay oven, then cooked in a mild sauce with cashew nuts

Garlic Chilli King Prawns

cooked with green chillis, red onions and fresh garlic with a touch of lemongrass-medium to fairly hot

Karahi

a traditional flavoursome dish cooked in an iron wok, medium spiced with red onions and peppers.

Jhinga Lauw

king prawns cooked in a thick medium sauce with sweet pumpkin

King Prawn Rezzala

king prawns cooked in a rich, fairly hot sauce with fresh ginger

Maas Chanab

cooked in a unique light sour sauce with raw green mangos and a touch of fresh lemon juice.

Madras

cooked in fairly hot sauce

Vindaloo

cooked in a hot sauce

Bhuna

cooked with browned onions in a meduim thick texture sauce

Sag

cooked with fresh spinach and garlic

Korma

cooked in a specially prepared mild sauce

Aachar

cooked in a pickeld chilli sauce with garlic and corriander

Dansak

cooked in a fairly hot, sweet and sour lentil sauce

Rogan

cooked with glazed tomatoes and fresh coriander

Jalfrezi

cooked with fresh chillies and spring onions in a hot sauce

Pathia

cooked in a fairly hot sweet and sour sauce

Dupiaza

cooked with medium spices, browned onions and shallots

Special Mixed Biriany

a combination of chicken, lamb and prawn

Tikka Biriany

Classic Biriany

King Prawn Biriany

Vegetable Biriany

Balti

cooked in our own uniquely prepared balti sauce and are medium spiced

Mixed Vegetable Curry

mixed vegetables cooked in medium sauce

Niramish

mixed vegetables stir fried dry

Mushroom Bhajee

spiced mushrooms and fresh herbs

Sag Bhajee

spinach with onions and a touch of garlic

Bangon Bhajee

spiced aurbergines and fresh herbs

Aloo Gobi

potato and cauliflower, medium spiced

Cauliflower Bhajee

spiced cauliflower

Sag Aloo

potato and spinach with a touch of garlic

Kala Chana

black chickpeas stirfried with caramelised onions and potatoe cubes, garnished with coriander and a whole red chilli.

Zaal Aloo peas

Spicy hot potatoes and peas flavoured with red chillies

Chana Massala

spiced chick peas and fresh herbs

Bombay Aloo

potato cooked with medium spices and cumin seeds

Bindi Bhajee

spiced okra and fresh herbs

Dall Massala

spiced lentil cooked fairly hot

Tarka Dall

lentil and fried garlic

Courgette Bhajee

sliced courgettes and fresh herbs

Aloo Lauw

baby potatoes and sweet pumpkin

Sag Paneer

spinach with home made cheese and fresh cream

Special Fried Rice

Mushroom Fried Rice

Coconut Rice

Lemon rice

Garlic chilli rice

Keema rice

Pilau Rice

Steamed Rice

Plain Nan

Keema Nan

Peshwari Nan

Chilli Nan

Paneer Nan

Garlic Nan

Plain Paratha

Chapati

Tandoori Roti

Masala Chilli Fries

a fusion of french fries, red onions, capsicum and chilli powder. A real East meets West tantaliser.

Classic Fries

Popadom

Chutney

mint sauce, mango chutney, picked pickle, onion salad

Raitha

yoghurt with cucumber