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Click on the the categories below to select the menu items you wish to order, then click checkout.Mothers Day Chocolate Hampers (Pre-order only until 10/03/21)

Chocolate Hamper 1
Made with milk/white chocolate and fresh Strawberries.
(Please click "+" for delivery options)

Chocolate Hamper 2
Made with milk/white chocolate and fresh Strawberries.
(Please click "+" for delivery options)
Starters
Lamb Chop Fry
char-grilled chops pan-fried with garlic and onions
Sheek Kebab
minced lamb kebabs with fresh herbs and spices
Lamb Samosas
pastry filled with spiced minced lamb
Lamb Tikka
marinated lamb cooked in a clay oven
Chicken Pakora
marinated chicken strips in herbs and spices coated
in batter and deep fried
Achari Nazakat
Lightly barbequed succulent chicken breasts pan
fried with a unique hot spicey pickle and crushed
red chilli mixture
Chicken Tikka
marinated chicken cooked in a clay oven
Tandoori Chicken
on the bone spring chicken marinated and cooked
in a clay oven
Tamarind Chaat Puree
cooked with tamarind and chaat masala,
served on a thin bread
Duck Tikka
marinated duck breasts cooked in a clay oven
Mirchi Paneer
whole Jalapeños stuffed with cream cheese
Onion Bhajee
deep fried onion and lentil balls
Vegetable Samosas
pastry filled with spiced minced mixed vegetables
Sweet Chilli Paneer
Cubes of roasted Indian Paneer cheese covered with
herbs and sweet chilli sauce, garnished on top with
desiccated coconut.
Puree
Cooked with spices and fresh herbs, served on a puree bread
Butterfly King Prawn
king prawn lightly spiced, coated with bread crumbs and deep fried
Salmon Paneer Tikka
cubes of salmon and paneer cooked in the clay oven
Garlic King Prawns
king prawns pan fried with fresh garlic and onions
Tandoori King Prawns
king prawns marinated and cooked in a clay oven
Paper Prawns
large prawns wrapped in thin pastry and crispy fried
The Grand Mix
a mixed selection with chicken tikka, lamb tikka, sheek kebab and onion bhajee
Shinghara
Cocktail size thick pastry Punjabi style
samosas with a vegetable filling.
Tandoori & Grill
Tandoori Chicken (Half)
on the bone spring chicken marinated and cooked in a clay oven
Tandoori King Prawn
marinated and cooked in a clay oven
Lamb Chop Fry
char-grilled chops pan-fried with garlic and onions
Garlic King Prawns
king prawns pan fried with fresh garlic and onions
Tikka
tikka dishes are uniquely marinated and cooked in a clay oven
Shashlik
cooked in a clay oven with green peppers, tomatoes and onions
Seafood Grill
king prawn, salmon and monkfish marinated and cooked in a tandoor (dry dish)
Tandoori Mixed Grill
a combination of tandoori king prawn, lamb tikka, chicken tikka, tandoori chicken and sheek kebab
Superior Selection
Tikka Massala
Chicken or Lamb barbecued chicken served in a creamy
massala sauce
Naga Mirchi
chicken or lamb cooked with probably the hottest naga chillies, extremley hot
Gosht Kara Massala
spring lamb cooked in a thick medium sauce with
fresh ginger,green peppers and onions
Chicken Tikka Rezzala
barbecued chicken cooked in a rich, fairly hot sauce with fresh ginger
Mishti Lauw Chicken
cooked in a traditional recipe with sweet pumpkin, medium spiced.
Garlic Chilli
cooked with green chillis, red onions and fresh garlic with a touch of lemongrass medium to fairly hot
Passanda
cooked in a specially prepared cream and nut sauce
Saboj
cooked with fresh green herbs in a uniquely prepared sauce (medium spiced)
Kashmiri Chicken Massala
barbecued chicken breasts cooked with tropical fruits in our special creamy massala sauce
Chicken Makanwalla
butter chicken, barbecued chicken cooked in a rich creamy sauce with butter and fresh cream
Karahi
A traditional flavoursome dish cooked in an iron wok, medium spiced with red onions and peppers.
Karahi Lamb chops
A traditional flavoured dish cooked in an iron wok, medium spiced with red onions and peppers.
Methi
Exquisite medium flavoured dish in a Bhuna texture sauce infused with fenugreek leaves.
Keema Khazana
Minced lamb with peas and a touch of lime fruit with green chillis and herbs.
Duck Lazeez
cooked with browned onions and medium spice
Raan Jamsai
On the bone Chicken legs lightly spiced in a medium
semi-dry texture with glazed onions and fried garlic
Uree Namnas
cooked in a thick texture sauce with grounded spices and fine green beans spiced fairly hot.
Handi
Cooked with lemongrass, capsicums and spring onions in a small pot. Served in a tasty medium sauce
Superior Seafood Selection
Adrak Maas (Monkfish)
monkfish cooked with fresh herbs and spices in a medium, sweet and sour sauce
Monkfish Lebu
monkfish fillets flavoured with bangladeshi citrus fruit (shatkora)
Salmon Lajabab
cooked in a creamy massala sauce with cashew nuts
Salmon Peri
cooked with medium spices in a thick bhuna sauce
King Prawn Maknee
barbecued in a clay oven, then cooked in a mild sauce with cashew nuts
Garlic Chilli King Prawns
cooked with green chillis, red onions and fresh garlic with a touch of lemongrass-medium to fairly hot
Karahi
a traditional flavoursome dish cooked in an iron wok, medium spiced with red onions and peppers.
Jhinga Lauw
king prawns cooked in a thick medium sauce with sweet pumpkin
King Prawn Rezzala
king prawns cooked in a rich, fairly hot sauce with fresh ginger
Maas Chanab
cooked in a unique light sour sauce with raw green mangos and a touch of fresh lemon juice.
Traditional Dishes
Madras
cooked in fairly hot sauce
Vindaloo
cooked in a hot sauce
Bhuna
cooked with browned onions in a meduim thick texture sauce
Sag
cooked with fresh spinach and garlic
Korma
cooked in a specially prepared mild sauce
Aachar
cooked in a pickeld chilli sauce with garlic and corriander
Dansak
cooked in a fairly hot, sweet and sour lentil sauce
Rogan
cooked with glazed tomatoes and fresh coriander
Jalfrezi
cooked with fresh chillies and spring onions in a hot sauce
Pathia
cooked in a fairly hot sweet and sour sauce
Dupiaza
cooked with medium spices, browned onions and shallots
Biriany & Balti
Special Mixed Biriany
a combination of chicken, lamb and prawn
Tikka Biriany
Classic Biriany
King Prawn Biriany
Vegetable Biriany
Balti
cooked in our own uniquely prepared balti sauce and are medium spiced
Vegetable side dishes
Mixed Vegetable Curry
mixed vegetables cooked in medium sauce
Niramish
mixed vegetables stir fried dry
Mushroom Bhajee
spiced mushrooms and fresh herbs
Sag Bhajee
spinach with onions and a touch of garlic
Bangon Bhajee
spiced aurbergines and fresh herbs
Aloo Gobi
potato and cauliflower, medium spiced
Cauliflower Bhajee
spiced cauliflower
Sag Aloo
potato and spinach with a touch of garlic
Kala Chana
black chickpeas stirfried with caramelised onions and potatoe cubes, garnished with coriander and a whole red chilli.
Zaal Aloo peas
Spicy hot potatoes and peas flavoured with red chillies
Chana Massala
spiced chick peas and fresh herbs
Bombay Aloo
potato cooked with medium spices and cumin seeds
Bindi Bhajee
spiced okra and fresh herbs
Dall Massala
spiced lentil cooked fairly hot
Tarka Dall
lentil and fried garlic
Courgette Bhajee
sliced courgettes and fresh herbs
Aloo Lauw
baby potatoes and sweet pumpkin
Sag Paneer
spinach with home made cheese and fresh cream
Rice
Special Fried Rice
Mushroom Fried Rice
Coconut Rice
Lemon rice
Garlic chilli rice
Keema rice
Pilau Rice
Plain Rice
Bread
Plain Nan
Keema Nan
Peshwari Nan
Chilli Nan
Paneer Nan
Garlic Nan
Plain Paratha
Chapati
Tandoori Roti
Special sides
Masala Chilli Fries
a fusion of french fries, red onions, capsicum and chilli powder. A real East meets West tantaliser.
Classic Fries
Sundries
Popadom
Chutney
mint sauce, mango chutney, picked pickle, onion salad
Raitha
yoghurt with cucumber